Accolades

  • Four Stars (Porsena)
    New York magazine
  • 10 Best Things to Eat (Porcetta)
    Time Out New York
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Sara Jenkins reviews  at post.venue.name
"Standing rib roast from the 300 year old wood oven"
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Chef Sara Jenkins reviews  at post.venue.name
"Textbook perfect pasta....tiny braised octopi, capers, olives #unanotteanapoli"
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From My Menu