Accolades

  • 50 Best Restaurants in Canada
    Maclean's Magazine
  • Guest chef
    À la di Stasio
  • Contributing chef
    Deep Dish MTL
  • ChefsFeed Winner
    One of the Best Things to Eat in Montreal

My Restaurants

Where I Eat

Behind the Scenes

"Perfect quiet lunch alone with my book and this brilliant taco🌮... the ‘tortilla’ is actually a very thin piece of jicama! So crispy and fresh! Inside there is grilled shrimp tossed in a tamarind sauce, micro fine fried leeks, and a touch of spicy mayo. 🙏🏼 Drinking alone, sadly🤔, has never been my thing, so the gigantic goblet that looks like a triple shot frozen something or other, is in fact a delicious mint lemonade. Nice and tart. 🍋 #momentsalone #selfcare #i❤️mexico"
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"Perfect quiet lunch alone with my book and this brilliant taco🌮... the ‘tortilla’ is actually a very thin piece of jicama! So crispy and fresh! Inside there is grilled shrimp tossed in a tamarind sauce, micro fine fried leeks, and a touch of spicy mayo. 🙏🏼 Drinking alone, sadly🤔, has never been my thing, so the gigantic goblet that looks like a triple shot frozen something or other, is in fact a delicious mint lemonade. Nice and tart. 🍋 #momentsalone #selfcare #i❤️mexico"
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"Almost 20 years later, this Valrhona chocolate and banana brioche still stands as one of our greatest creations. 🙌 Back then nobody put bananas and chocolate in their brioche, Montreal had lots of great boulangeries and pastry shops, all of them full of classic, French desserts. We were told that if we didn’t offer at least one sandwich on baguette we would go bankrupt. 🤔😁 ***************** 🥂Here’s to creativity and innovation, and to not always listening to everything people tell you! Trust your intuition, and follow your heart. ❤️ #valentinewishes #oliveetgourmando #timeandexperience"
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"Melty, Cheezy, crispy Gustavo Panini. 👑 ***************** Roasted garlic and yogurt marinated chicken, portobello mushroom duxelles, grilled red onion rings, Havarti cheese, and a chive/maple mayo. Pressed to perfection! 👅 #oliveetgourmando #sandwichparadise #theartofthepanini"
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"There are days when a quesadilla from @torteria_lupita is the only answer. Mexican food and the lovely people who cook it @san_soto_ warm the heart and soul ☀️🥑🌮🇲🇽"
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"New year breakfast of champions! 💥🎂💥🎂💥🎂 Seriously though, there is just one sliver left of this delicious chocolate hazelnut caramel cake that my talented friend Cindy @darlingdelights_cindy for our birthday brunch yesterday. If you are looking for a very curated catering experience contact this South African Queen! 👑 After five years of honing her skills as the personal chef of Guy Laliberté she has branched out on her own. 👌A welcome addition to the catering scene in Montreal. 🙌 #bespokecatering #chocolatecake #montrealchefs"
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From My Menu