Accolades

  • 50 Best Restaurants in Canada
    Maclean's Magazine
  • Guest chef
    À la di Stasio
  • Contributing chef
    Deep Dish MTL
  • ChefsFeed Winner
    One of the Best Things to Eat in Montreal

My Restaurants

Where I Eat

Behind the Scenes

Chef Dyan Solomon reviews  at post.venue.name
"New year breakfast of champions! 💥🎂💥🎂💥🎂 Seriously though, there is just one sliver left of this delicious chocolate hazelnut caramel cake that my talented friend Cindy @darlingdelights_cindy for our birthday brunch yesterday. If you are looking for a very curated catering experience contact this South African Queen! 👑 After five years of honing her skills as the personal chef of Guy Laliberté she has branched out on her own. 👌A welcome addition to the catering scene in Montreal. 🙌 #bespokecatering #chocolatecake #montrealchefs"
instagram icon
Chef Dyan Solomon reviews  at post.venue.name
"Our Mac + Cheese is baaaack! 🧀 Housemade cheese sauce of your dreams, oven roasted mushrooms, truffle, caramelized onions, gruyère and garlic bread crumbs. Served with a green salad that is NOT just a ‘pretty thang’ but actually delicious and necessary to help survive this decadent carb 💣🥇🕺🏻. #oliveetgourmando #signituredish #comfortfood"
instagram icon
Chef Dyan Solomon reviews  at post.venue.name
"We went to check out brunch at Foiegwa @betobarroco @jeremie_barroco and were treated with many treats! 🙏👑 This beautiful truffle pasta dish was very delicate and pretty, hidden in the middle of the nest was a poached egg. Swipe to the right to see a thinly sliced grilled cheese sandwich all stacked and ready for dipping into those perfectly cooked ‘oeuf à la coque.’ Ok FULL DISCLOSURE: I am probably the only chef on the planet earth (other then @bakeronthego) who does NOT enjoy the apparent joys of a runny, quivering egg. Just creeps me out, always has. 😂🤔 I can intellectually understand the coolness of a built in rich sauce created by the addition of an egg ‘coulant’, and of course I get pleasure in watching EVERYONE else enjoy them so. 😩 I have tried to love them, I swear, but I can’t. 😒 There you have it. Guilty as charged. I ate a wonderful Parisian omelet and asked for it well done. Someone probably wanted to murder me in the kitchen 😬😬😬. Sorry.... #rubbereggsforever #weirdochef #lonelygirlatbrunch"
instagram icon
Chef Dyan Solomon reviews  at post.venue.name
"Tis the season for libations! Come and sip on this Amaro based beauty at Olive, the ‘Holiday Montenegro’ 🥃. Cocktails and Cubain sandwiches... why not? 🎄🎄🎄🎄🎄🎄🎄 Cocktail creation and photo 📷 thanks to our amazing bartender/mixologist wizard at Foxy @daphnee.dee #holidaycocktails #oliveetgourmando #letitsnow❄"
instagram icon
Chef Dyan Solomon reviews  at post.venue.name
"Pick-up this month’s Bon Appetit and read the spread about eating your way through Montreal in the winter! ⛄️❄️ Foxy is thrilled to be featured along side many other great restaurants, we are a city rich in amazing places to eat. 💥🍽Congratulations to our amazing team at Foxy 🔥. You guys keep killing it @leiropergh @doubbledot @victor_child @jessie.cournoyer. I’m so proud. 🙌💕👌. *************************************** Beautiful photos 📷 @dominique_lafond #bonappetit #montrealrestaurant #hardworkpaysoff"
instagram icon

From My Menu