Accolades

  • 50 Best Restaurants in Canada
    Maclean's Magazine
  • Guest chef
    Γ€ la di Stasio
  • Contributing chef
    Deep Dish MTL
  • ChefsFeed Winner
    One of the Best Things to Eat in Montreal

My Restaurants

Where I Eat

Behind the Scenes

Chef Dyan Solomon reviews  at post.venue.name
"Nothing seems to excite chefs more then butchering and transforming an entire animal. It's an humbling experience! Featuring lamb in all ways imaginable for the next few weeks here at Foxy!πŸ”₯#lafermevalens #farmtotable #wholebeastfeast"
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Chef Dyan Solomon reviews  at post.venue.name
"Friday afternoons at Olive. Just a wee bit of brunch prep 😭πŸ₯πŸ³β˜•οΈπŸ₯‘πŸ…πŸ§€πŸΉ. Olive's 'Poached Egg on your Face' panini; spicy poached egg salad, oven roasted tomatoes, speck, Louis d'Or cheese...πŸ₯‡. #fordassemblyline #brunchmadness #twista"
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Chef Dyan Solomon reviews  at post.venue.name
"Signature dish at Foxy; our house made Feta with an ever changing seasonal garnish and a hot pita bread served directly from our wood fired oven πŸ”₯. #housemade #mtlrestaurant #signaturedish"
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From My Menu

Chef Emma Cardarelli reviews Gustavo at Olive et Gourmando
$$ | Coffee/Tea Shop, | Bakery
Ville-Marie
1 Review
"O&G makes fantastic sandwiches. I actually had to cut myself off from going multiple times a week! My favourite sandwich there is one of their seasonal sandwiches called the Gustavo. It has grilled chicken breast, sautΓ©ed red onions, and portobello mushrooms deglazed with balsamic vinegar and melted Cheddar cheese. Their Cubano is also awesome. I order that when the Gustavo is on hiatus!"
Chef Claude Pelletier reviews Granola at Olive et Gourmando
$$ | Coffee/Tea Shop, | Bakery
Ville-Marie
1 Review
"Dyan and Eric are very dedicated to what they do and it's reflected in their food. They’ve gotten too busy to do it anymore, but they used to make bread for restaurants in Montreal, and it was the best bread in town. Back in the day, I opened a restaurant called Tube near Olive et Gourmando. Because I was working 15-hour shifts, I would stop in every morning for coffee and granola to start my day off strong. The granola and fruit is always simple, delicious, and perfectly done."