• Winner: Nine of Dine - Chefs of Distinction Award
    The Gourmet Food & Wine Expo and NOW Magazine
  • Top 30 Under 30
    Ontario Hostelry Institute
  • AAA Four Diamond Award (Truffles at Four Seasons Hotel Toronto)
    American Automobile Association
  • Four stars (Truffles at Four Seasons Hotel Toronto)
    Toronto Life

My Restaurants

Where I Eat

Behind the Scenes

Grilled romaine & chicory
"This salad covers all the flavors, and grilling the lettuce brings it to another level. A creamy yet zesty anchovy dressing adds depth without weight, the cured tomatoes make for a nice touch, and thinly sliced crispy pig’s ears make it a simple yet incredibly satisfying dish."
Steak sandwich
"Three reasons to love Dangerous Dan’s steak sandwich with a side of fries. One, tender steak on a soft bun at a price you can actually afford. Two, thick fries that burst forth with fresh potato taste and fat. And three, they’re located right between my restaurant and Jilly’s."
Chef Lora Kirk reviews  at
Patty melt burger
"Rose and Sons patty melt burger is great: grilled cheese, fried onions, French fries, and chili mayo. This is a juicy patty cooked medium-rare and sandwiched between buttery rye. A burger and grilled cheese in one... the best of both worlds!"
Chef Lora Kirk reviews  at
Chicken phở
"MiMi’s is my go-to for a great lunch spot. Their phở is one of my favorite chicken noodle soups. It goes perfect with the crispy pork spring rolls."