Accolades

  • Top 20 Toronto Restaurants
    Toronto Life Magazine
  • National Champion
    Gold Medal Plates
  • Best New Chef
    The Globe and Mail: Joanne Kates
  • #1 Canadian Cuisine in Toronto
    Zagat

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Lorenzo Loseto reviews Chocolate cake, buttercream icing, almond toffee, and white chocolate ganache at George Restaurant
$$$$ | Canadian | Modern
Financial District, Downtown Core
"Chocolate #cake with chocolate #buttercream icing, almond #toffee, and a dollop of white chocolate #ganache – just one of the delicious #desserts featured in our #chocolate tasting course!"
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