• Best New Toronto Restaurants
    Toronto Life
  • Top 30 Under 30
    Ontario Hostelry Institute
  • Canada's 10 Best New Restaurants
    Air Canada's enRoute Magazine
  • The 50 Best Restaurants in Canada
    Maclean's magazine
  • Top 10 Restaurants
    NOW Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Toronto

My Restaurants

  • Edulis
    169 Niagara St
    Toronto, ON

Where I Eat

Behind the Scenes

Chef Michael Caballo reviews  at
"The dish I wait for all year every year to enjoy, risi e bisi, cooked by my favourite chef @zuccachefandrew @zuccatrattoria. We wish him all the best in his life after Zucca. Thank you for feeding our souls so well for so many years❤❤❤"
instagram icon

From My Menu

Chef Rob Gentile reviews Sunday lunch at Edulis
$$ | Spanish/Portuguese
"The prix fixe Sunday lunch is a great for a relaxing and delicious day off. The menu changes every week, so make sure to check it out before you visit."
Chef David Lee reviews Chantecler chicken baked in hay at Edulis
$$ | Spanish/Portuguese
"Foods that remind me of my childhood are always a lingering favourite. This dish speaks to my childhood and leaves me wanting to come back for more. It's a must-have but be sure to pre-order it before you come in for dinner."
Chef Jennifer McLagan reviews Lightly smoked herring "à l'huile" at Edulis
$$ | Spanish/Portuguese
"I love herring, and here I get to order a whole dish of smoked herring bathing in olive oil (and can help myself to as much as I want). I’m still not really sure if I order this dish for the succulent fish or for the stunning side of warm potato salad."