• Two Stars (Graham Elliot)
    Michelin Guide
  • Prince of Porc
    Cochon 555
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

My Restaurants

  • g.e.b.
    841 W Randolph St
    Chicago, IL

Where I Eat

Behind the Scenes

Chef Merlin Verrier reviews  at
Chef Merlin Verrier reviews  at
"Spanish mackerel - orange essence - green garlic - pearl onion - crispy kale"

From My Menu

Rabbit hash at g.e.b.
Breakfast/Brunch, Modern, American
Near West Side, West Loop
Todd Richards
1 Recommendation