Accolades

  • Great Regional Chef
    James Beard Foundation
  • Chef of the Year
    Chefs in America
  • Best French Restaurant (Ciboulette)
    Condé Nast Traveler
  • Top 25 Restaurants in the United States (Ciboulette)
    Esquire magazine
  • Award for Dedication to Culinary Arts
    Chaine des Rotisseurs

My Restaurants

Where I Eat

Behind the Scenes

Chef Tom Coohill reviews  at post.venue.name
"$5 Happy Hour!!!!! $5 bar food $5 select beer, wines and cocktails Mon-Fri 3-6pm, Sat 4-6pm"
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From My Menu

Chef Charlie Ayers reviews Sweet Breads with onion sauce at Coohills
$$$ | French/Belgian, | Bakery, | Full Bar, | Takes Reservations
LoDo
1 Review
"Chef Tom Coohill runs this dish as a special from time to time. It melts in your mouth. So delicately prepared, insanely delicious. I look for it every time I dine in Denver."