Scott Whitman at Village Sake

Bio

Scott Whitman is the chef/co-owner of Village Sake. His passion for Japanese food began while opening a restaurant in Osaka, Japan. He’s travelled through Thailand, Hong Kong, Singapore, and Taiwan exploring culture and cuisine and developing his unique cooking style. He earned a Michelin Star in 2007 & 2008 and was featured at the famed James Beard House in 2010 and 2014.

Accolades

  • One Star
    Michelin Guide
  • Three Stars
    San Francisco Chronicle
  • Silver medal
    World Culinary Competition
  • Top 100 Restaurants
    San Francisco Chronicle
  • Bib Gourmand
    Michelin Guide

My Restaurants

Where I Eat

Behind the Scenes

"I'm opening my own place! Village Sake is coming to Fairfax this summer. Please checkout our kickstarter campaign and help us get there. Www.kickstarter.com/projects/1521677451/village-sake"