Caitlin Freeman at Blue Bottle Coffee

About Caitlin Freeman

Caitlin Freeman is an author and a pastry chef for Blue Bottle Coffee. A self taught baker, she is the former owner of the San Francisco cake and sweets shop Miette, she made a name for herself creating simple and lovely cakes and cupcakes using local and organic ingredients.

Accolades

  • Author
    Modern Art Desserts
  • Co-author
    The Blue Bottle Craft of Coffee
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Caitlin Freeman reviews  at post.venue.name
"Coffee drama is better than all other kinds of drama. - 📷: @prizzi__ ✨"
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Chef Caitlin Freeman reviews  at post.venue.name
"You can make it through Wednesday. Yes, yes you can."
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Chef Caitlin Freeman reviews  at post.venue.name
"It's impossible to choose favorites, but right now Georgetown has our hearts. Together, we raised funds for @breadforthecity and @nrdc_org & made new friends & served countless coffees -- all on our first two days in business. Thank you for welcoming us to your city and neighborhood! - 📷: @bettyclicker ✨ - 👈 Swipe to see gallery."
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Chef Caitlin Freeman reviews  at post.venue.name
"🌈 PRIDE 🌈 - Shout-out to the NY culinary team for treating our staff to this sweet surprise. We love you. - 📷: @kaylajlim"
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Chef Caitlin Freeman reviews  at post.venue.name
"Happy summer solstice. ☀️ - 📷: @kaylajlim"
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From My Menu