Michael Siegel at Consulting Chef

Bio

Michael Siegel is a chef. His recent endeavors was the chef/co-founder of the popular Jewish eatery, Shorty Goldstein's. A native of Tucson, Arizona, he rose to prominence as a San Francisco chef, and was even dubbed a “Mochi Master,” for putting contemporary spins on Asian delicacies.

Accolades

  • Three Stars (Betelnut)
    San Francisco Chronicle
  • Bib Gourmand (Betelnut)
    Michelin Guide
  • Top 100 Restaurants (Betelnut)
    San Francisco Chronicle
  • Best Latkes in San Francisco
    SF Examiner
  • Best of the Bay: Best Retro Egg Cream
    San Francisco Bay Guardian
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Michael Siegel reviews  at post.venue.name
Mussels
$$
Seafood, French/Belgian, Modern
Cow Hollow
"They have a few options for the mussels at Belga. This one had sausage, shallots and chiles. Steamed in a white beer broth. Get some house made fries to go with it."
Chef Michael Siegel reviews  at post.venue.name
Currywurst
$$
Seafood, French/Belgian, Modern
Cow Hollow
"All of the sausages they make at Belga are really great. This one, stands out. A like curry flavor in this moist pork sausage. It's topped with a sweet and tangy tomato chutney. Look around to get a bite of bacon in chutney!"
Chef Michael Siegel reviews  at post.venue.name
Nashville chicken and waffle
$$
Breakfast/Brunch, Southern, Diner, Traditional, American
"The Fremont diner's regular fried chicken and waffle is awesome. But this spicy southern version is above and beyond. The spicy crust and sweet maple syrup combine perfectly."
Chef Michael Siegel reviews  at post.venue.name
Oxtail congee
"Oxtail congee this dish is deliciously rich, spicy and sweet. Not to be missed"
Chef Michael Siegel reviews  at post.venue.name
"Pork belly and watermelon. The pork belly is crispy on the outside and melts in your mouth. The watermelon cuts through the fat, great combination."
Chef Michael Siegel reviews  at post.venue.name
Deluxe tots
$
Traditional, American
NOPA, Alamo Square
"Deluxe tots with caramelized onions, bacon, and queso... Bring a friend. They're awesome!!"

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