Michael Anthony at Gramercy Tavern

About Michael Anthony

Michael Anthony is Executive Chef and Partner of Gramercy Tavern, as well as Executive Chef and Managing Director of Untitled and Studio Cafe at the Whitney Museum of American Art. He joined Gramercy Tavern as the Executive Chef in 2006. Under his leadership, the restaurant has earned a three-star New York Times review (2007) and James Beard Awards for “Outstanding Restaurant" (2008) and “Best Chef: New York City" (2012).

Accolades

  • Best Chef: New York City
    James Beard Foundation
  • Nominee for Outstanding Chef
    James Beard Foundation
  • One Star
    Michelin Guide
  • NYC's Most Popular Restaurant
    Zagat Survey
  • Three Stars
    The New York Times
  • Author
    The Gramercy Tavern Cookbook
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Spare ribs at Untitled
$$$
Modern, American, Takes Reservations
Meatpacking District
Dan Kluger
1 Recommendation