Adam Tortosa at Robin

Bio

Chef Adam is the chef/owner of the soon-to-open Robin in Hayes Valley, San Francisco. He first learned the ropes working alongside master chefs in Los Angeles. Before opening his own restaurant, he worked in 1760 but returned to his sushi roots, spending a year and a half at Akiko's, one of the city's best sushi restaurants, while creating Robin's concept and finding a space.

Accolades

  • Four New Restaurants to Try
    San Francisco magazine
  • Hottest Bay Area Restaurant Openings
    Zagat Survey
  • Chef to Watch
    WHERE magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

  • Robin
    388 Fulton St.
    San Francisco, CA

Where I Eat