Steven Fretz at Top Round Roast Beef

Bio

Steven Fretz is the corporate chef at the Mina Group, executive chef and a partner at sandwicherie Top Round Roast Beef in Mid-Wilshire, and executive chef of the Church Key on the Sunset Strip in West Hollywood. He graduated from the California Culinary Academy in San Francisco and started working at Fifth Floor in San Francisco and later for restaurants in the Mina Group. After a stint in Sydney, he worked at restaurants in San Francisco, New York and Detroit before landing in L.A.

Accolades

  • Best New Chef
    Angeleno Magazine
  • Culinary Achievement Award of Excellence
    California Culinary Academy

My Restaurants

Where I Eat

Behind the Scenes

Chef Steven Fretz reviews  at post.venue.name
"Chorizo scrambled egg sandwich at the sycamore kitchen!!!"

From My Menu

Chef Sven Mede reviews Brioche donuts at The Church Key
$$$ | Breakfast/Brunch, | Wine Bar, | Modern, | American
West Hollywood
1 Review
"My favorite flavor is the brown butter glaze with cinnamon caramel. It's hot, fluffy, crispy dessert heaven."