Zak Pelaccio at Fish & Game

Bio

Chef Pelaccio, founding member of Fatty Crab and Fatty 'Cue, here at Fish & Game he departs from his Malaysian inspiration and runs with a local menu that showcases produce and ingredients from the Hudson Valley (the team also forages ingredients from the local surroundings).

Accolades

  • Best Chef Northeast (2016)
    James Beard Foundation
  • AMERICA'S 100 BEST WINE RESTAURANTS (2016)
    WINE ENTHUSIAST MAGAZINE
  • Nominee for Best New Restaurant (Fish & Game)
    James Beard Foundation
  • Best Asian Cuisine Book
    Gourmand World Cookbook Awards
  • Author
    Eat With Your Hands
  • Advisory Board
    Heritage Foods USA
  • Nominee: Magazine Journalism
    James Beard Foundation
  • Bib Gourmand (Fatty Crab)
    Michelin Guide

My Restaurants

Where I Eat

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