Adam Dulye at Consulting Chef in Portland, OR

Bio

Adam Dulye is the executive chef for Brewers Association, which promote and protect small and independent American brewers, and CraftBeer.com, which celebrates the best of American craft beer. He oversees culinary side of the events SAVOR®: An American Craft Beer and Food Experience, the Farm to Table Pavilion at the Great American Beer Festival®, and the World Beer Cup®.

Accolades

  • Three Stars (The Abbot's Cellar)
    San Francisco Chronicle
  • Best New Restaurants (The Abbot's Cellar)
    San Francisco Chronicle
  • Top 100 Bay Area Restaurants (The Abbot's Cellar)
    San Francisco Chronicle

My Restaurants

Where I Eat

Behind the Scenes

Salmon
"Take the ferry across and then walk into the bar at Farmshop. The salmon and hummus here are some of the best local fare you will find, and the ferry ride back has the best view of the Bay Bridge lights."
Pato con albaricoque
"They may not let you leave toro until you eat one of these. The smoke and the marmalade are so addicting you'd have no problem walking down the street eating these out of a bucket with bare hands and a can of beer."
Chef Adam Dulye reviews  at post.venue.name
Wood baked giant white beans
"This is one of the best dishes to showcase what cooking with wood can do. A wholly comforting dish that instantly calms the craziness of SF."