Adam Dulye at Consulting Chef in Portland, OR

Bio

Adam Dulye is the executive chef for Brewers Association, which promote and protect small and independent American brewers, and CraftBeer.com, which celebrates the best of American craft beer. He oversees culinary side of the events SAVOR®: An American Craft Beer and Food Experience, the Farm to Table Pavilion at the Great American Beer Festival®, and the World Beer Cup®.

Accolades

  • Three Stars (The Abbot's Cellar)
    San Francisco Chronicle
  • Best New Restaurants (The Abbot's Cellar)
    San Francisco Chronicle
  • Top 100 Bay Area Restaurants (The Abbot's Cellar)
    San Francisco Chronicle

My Restaurants

Where I Eat

Behind the Scenes