Accolades

  • Best New Ramen Shops
    Food & Wine
  • Nominee for 50 Best New Restaurants
    Bon Appétit
  • Best Restaurants in Austin, TX
    Bon Appétit
  • America's Best Ramen
    Travel + Leisure
  • First Plates Award
    The Austin Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in ATX

My Restaurants

Where I Eat

Behind the Scenes

Chef Tatsu Aikawa reviews  at post.venue.name
"Made the cover!! Always been a dream of mine to be on the cover of Austin Chronicle!"
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From My Menu

Chef Mat Clouser reviews Tsukemen at Ramen Tatsu-ya
$$ | Japanese
North Austin
1 Review
"All their dishes are great, but their tsukemen dipping ramen is the one that I crave constantly. It makes me wish I had a second stomach so I could eat more of it. It's nicely balanced, heavily seasoned, but perfectly harmonious."
Chef Sarah McIntosh reviews sho-yu ramen (#2 on the menu) at Ramen Tatsu-ya
$$ | Japanese
North Austin
1 Review
"The soy sauce-based sho-yu ramen (#2 on the menu) is my go-to at Tatsuya. The broth is rich and the chashu (pork belly) is buttery, fatty goodness. Gotta make sure you get the ajitama (soft-boiled) egg too."