Kyle Itani at Itani Ramen

Bio

Kyle Itani is the chef/co-owner of Hopscotch and Itani Ramen. He credits his Japanese-American heritage for instilling in him a passion for fresh ingredients and diverse cooking techniques at an early age. He has honed his culinary skills on both the West and East coasts including Yoshi's in San Francisco and Oakland and New York City's Meatball Shop as well as a stage tour in Japan.

Accolades

  • Three Stars
    San Francisco Chronicle
  • Rising Star Chef
    San Francisco Chronicle
  • The 39 Best New Restaurants
    San Francisco magazine
  • Top 100 Restaurants
    San Francisco Chronicle
  • Best of the Bay: Brunch Without Borders
    San Francisco magazine
  • Winner
    Esquire Network’s Knife Fight Episode 217

My Restaurants

Where I Eat

Behind the Scenes

Chef Kyle Itani reviews  at post.venue.name
"Chicken Fried Rabbit tonight @scotch1rock 🐇🐇🐇🐇"
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Chef Kyle Itani reviews  at post.venue.name
"Rayu - our house made chili sesame oil. Available at every table to bring the heat along with our 🔥 Miso paste. #ramen #fire #miso #rayu"
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From My Menu

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