• One Star
    Michelin Guide
  • Three Stars
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/Sonoma

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Where I Eat

From My Menu

Chef Rogelio Garcia reviews Dessert at Auberge du Soleil
$$$$ | Breakfast/Brunch | Modern | American
"I really like when they have herb ice creams here. I had the tarragon ice cream with chocolate dumplings, and the ice cream went great with the richness of the dumplings."