• Nominee for Best New Chef
    Food & Wine
  • People's Best New Chef, California
    Food & Wine
  • Bib Gourmand
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/Sonoma

My Restaurants

Where I Eat

Behind the Scenes

Chef Ari Weiswasser reviews  at
"Last plate of 2017. Filet, melted Swiss chard, hasslebacks, Bordelaise! #glenellenstar"
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From My Menu