Where I Eat

Behind the Scenes

Chef Matty Matheson reviews  at post.venue.name
"DIANE MAKES DAMN GOOD FRIED CLAMS ✨✨✨✨✨✨✨"
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Chef Matty Matheson reviews  at post.venue.name
"MARITIME GOLD 🔵"
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Chef Matty Matheson reviews  at post.venue.name
"I LIKE PRIME RIB A LOT! COOKING THIS OVER 100 yr IRON BARK WOOD WAS CHILL! 📸 @soberway"
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Chef Matty Matheson reviews  at post.venue.name
"7 HOURS OVER WOOD! ITS LIKE BUTTER ACTUALLY! AMAZING BEEF @richgunner 🐂🏆"
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Chef Matty Matheson reviews  at post.venue.name
"SLEEP NOW IN THE FIRE 🔥"
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From My Menu

Chef Rob Gentile reviews P&L county festival super doughnut at Parts & Labour
$$$ | Wine Bar | Canadian | Modern
Parkdale
"P&L is exciting! Matty Matheson's food is spot-on. Order many plates; you're going to want to taste everything. This donut comes with whipped cream, butterscotch, strawberry perserve, and cookie crumbs."

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