Ross Wunderlich at Souvla

Bio

Ross Wunderlich is the Kitchen Manager at Souvla. After graduating from the California Culinary Academy, he went on to work for the best restaurants in the Bay Area. He gain prominence at The Coachman becoming the Chef de Cuisine.

Accolades

  • Healthy Eats
    The Food Network
  • Former sous chef
    Bar Tartine
  • Cooking for Solutions
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

  • Souvla
    517 Hayes St
    San Francisco, CA
  • Souvla
    758 Valencia St
    San Francisco, CA
  • Souvla
    531 Divisadero St
    San Francisco, CA

Where I Eat

From My Menu

Chef Ryan Pollnow reviews Lamb salad at Souvla
$$ | Breakfast/Brunch, | Deli/Sandwich Shop, | Greek
Hayes Valley
1 Review
"This is my go-to lunch spot on days off. The salad of spit-roasted lamb with cucumber and feta is hearty and tasty but won’t weigh you down for the rest of your day."
Chef Ravi Kapur reviews Chicken salad at Souvla
$$ | Breakfast/Brunch, | Deli/Sandwich Shop, | Greek
Hayes Valley
1 Review
"Souvla knows what's up, and uses great ingredients to make delicious food. Super friendly staff."
Chef Michael Siegel reviews Lamb sandwich at Souvla
$$ | Breakfast/Brunch, | Deli/Sandwich Shop, | Greek
Hayes Valley
2 Reviews
"Perfectly tender lamb, pickled onions, fresh radish and cucumber. Feta cheese over the top and yogurt sauce. Make sure to get some roasted potatoes and soft served Greek frozen yogurt. Olive and sea salt on top are my favorite."
Chef Aaron London reviews Chicken sandwich at Souvla
$$ | Breakfast/Brunch, | Deli/Sandwich Shop, | Greek
Hayes Valley
1 Review
"I eat this way too often. Get an order of mint yogurt and lots of the house hot sauce. I like to eat it in the park nearby."

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