Nick Muncy at Consulting Chef

Bio

Nick Muncy is a pastry chef who is currently the founder of the TOOTH-ACHE, a culinary magazine made for chefs by chefs. He is also currently sharing recipes on his website NICK MUNCY. After graduating from the Art Institute with a degree in Culinary Arts, he went on to refine his skill under the best chefs in Los Angeles and San Francisco.

Accolades

  • Zagat 30 under 30
    2014
  • Young Gun Semifinalist
    Eater SF
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Nick Muncy reviews  at post.venue.name
"Bacon-cheddar scones(not baked yet). Learned these from @thisisfromroy back when we were at Cyrus. Soo tasty! 👌🧀🐷"
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Chef Nick Muncy reviews  at post.venue.name
"Coconut-almond cake cut in half. Chocolate dome, coconut caramel marshmallow, chocolate mousse, coconut-almond cake, and a coconut shortbread bottom. Tuile is a kuzu starch based glass with toasted coconut and almonds"
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Chef Nick Muncy reviews  at post.venue.name
"Coconut-almond cakes. Flavors of an almond joy."
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Chef Nick Muncy reviews  at post.venue.name
"Muffinfilms.com"
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Chef Nick Muncy reviews  at post.venue.name
"Cheesy pillows. 😴"
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Chef Nick Muncy reviews  at post.venue.name
"Mascarpone filled Kolache. + some with blueberries. @cocorandolph 's favorite."
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