Accolades

  • Best of the West: The Big Dish
    Sunset magazine
  • The 10 Ice Cream Shops You Need to Visit
    GQ magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in PDX

My Restaurants

Where I Eat

Behind the Scenes

Chef Tyler Malek reviews  at post.venue.name
"Double Fold Vanilla is a double dose of decadent, creamy vanilla with Fair Trade Plus+ ethics by @singingdogvanilla."
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Chef Tyler Malek reviews  at post.venue.name
"We went bean-to-bar for our Freckled Woodblock Chocolate flavor, and PDX's @woodblockchocolate had the hookup."
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Chef Tyler Malek reviews  at post.venue.name
"We teamed with @nakedsagetea for our Naked Sage “We Are Love” Tea & Roses flavor. May's your last chance to "make tea, not war!""
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Chef Tyler Malek reviews  at post.venue.name
"Our Honey Lavender flavor is always a reminder to be local with @beelocal, which is where we get our Oregon-grown honey from."
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Chef Tyler Malek reviews  at post.venue.name
"Like all good rainbows, our Rainbow Flower Sherbet must come to an end. Try it out before the end of the month!"
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Chef Tyler Malek reviews  at post.venue.name
"Have your taste buds hosted our classic Roasted Strawberry & Toasted White Chocolate flavor, #LA?"
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From My Menu

Chef Gregory Gourdet reviews Sea salt ice cream w/ caramel ribbon at Salt & Straw Pop Up Truck
1 Review
"With its farm-to-cone, creative flavors, don’t expect less from Portland’s best scoop. They have an amazing way of melding sweet and savory flavors. Even Oprah goes nuts over their crazy and delicious flavor combinations. My favorite is their most popular flavor for a reason, and the best play of sweet and salty in one scoop: lightly salted ice cream foiled by ribbons of rich caramel. This indulgent treat plays the lines of sweet and savory for a unique ice cream experience."