Accolades

  • Best of the West: The Big Dish
    Sunset magazine
  • The 10 Ice Cream Shops You Need to Visit
    GQ magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in PDX

My Restaurants

Where I Eat

Behind the Scenes

Chef Tyler Malek reviews  at post.venue.name
"It doesn't get much better than this extreme close-up of our Carrot Cake Batter & Hazelnut Praline from @seansskillet! If you love this carrot, cream cheese frosting, and candied nut extravaganza as much as we do, be sure to stop by before we close our doors on Thursday night for one last scoop."
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Chef Tyler Malek reviews  at post.venue.name
"Last call for August flavors this week! Our September flavors—putting the spotlight on the delicious produce of late summer and early fall—launch on Friday, so be sure to stop by your favorite scoop shop for one last scoop of Eggplant Honey Custard in San Francisco, Aquabeet Sorbet in Portland, and Cream Cheese & Tomatillo Jam in LA. (Thanks for the flight pic, @budgetbroadwaybites!)"
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Chef Tyler Malek reviews  at post.venue.name
"San Francisco classic Olive Oil & Lemon Custard takes olive oil ice cream to a mouth-puckering new level! We partnered with Berkeley Olive Grove to create a blend of California olive oil that’s perfectly suited to pair with sweet cream and a touch of salt. To each small batch of ice cream, we add a hearty swirl of homemade lemon curd for a bright, tart, and deliciously jammy capstone to this epicurean delight."
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Chef Tyler Malek reviews  at post.venue.name
"We're still partying over here at the @lafoodwine's Lexus Grand Tasting Event at Barker Hanger, dishing up our Sea Urchin Meringues with Orange Sherbet, Salt Water Sorbet, and Mint Leaves to 2,000 hungry Angelenos—if you're on the scene, come say hi! Thanks for the photo, @lafoodandwine!"
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Chef Tyler Malek reviews  at post.venue.name
"Here's lookin' at you, Chocolate Date Shake! This is our spin on the infamous date shakes of Palm Springs, upgraded with the incredible sustainably farmed fruit from Flying Disc Ranch in the Coachella Valley. Flakes of dark chocolate make everything better—and is caramel-sweet treat is no exception. (Thanks for the photo, @ashleysawatzky!)"
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From My Menu

Chef Gregory Gourdet reviews Sea salt ice cream w/ caramel ribbon at Salt & Straw Pop Up Truck
"With its farm-to-cone, creative flavors, don’t expect less from Portland’s best scoop. They have an amazing way of melding sweet and savory flavors. Even Oprah goes nuts over their crazy and delicious flavor combinations. My favorite is their most popular flavor for a reason, and the best play of sweet and salty in one scoop: lightly salted ice cream foiled by ribbons of rich caramel. This indulgent treat plays the lines of sweet and savory for a unique ice cream experience."