Accolades

  • Outstanding Pastry Chef: Semi-finalist
    James Beard Foundation
  • Best Pastry Chef
    Boston Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

My Restaurants

  • Oleana
    134 Hampshire St
    Cambridge, MA

Where I Eat

Behind the Scenes

Chef Maura Kilpatrick reviews  at post.venue.name
"Made it @mindysegal !! Have lots of sweets to take home. Take care!"
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Chef Maura Kilpatrick reviews  at post.venue.name
"We changed our frozen nougat again. @oleanabuzz @sgeesy has paired it with rhubarb, Rose geranium , baklava bark & pistachios, layered with Turkish delights for fun bites #nougatgkace #springmenu"
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Chef Maura Kilpatrick reviews  at post.venue.name
"This is my favorite type of dessert. First it's delicious and multiple desserts in one. Beautiful smooth cheesecake, sorrel granita, brilliant and fresh strawberries, where did they come from right now? Amazing @mirouskokovic thanks to you and great @gramercytavern team"
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From My Menu

Chef Joshua Lewin reviews Warm buttered hummus with basturma and tomato at Oleana
$$$ | Mediterranean
Inman Square
"There are plenty of great options for small plates to pair with some nicely curated wines at the or outside on Boston's best patio when the season is right. The warm buttered hummus should not be missed, and the fried mussels are great, too."
Chef Jody Adams reviews Moussaka at Oleana
$$$ | Mediterranean
Inman Square
"I love this minced lamb and eggplant pie with whipped fava because it reminds me of my mom's moussaka that she made when I was growing up."
Chef Jay Murray reviews Deviled eggs at Oleana
$$$ | Mediterranean
Inman Square
"This is gestalt cooking at its best: quality tuna and fantastic olives. The whole package delivers such a wallop of flavor."
Chef Will Gilson reviews Baked Alaska at Oleana
$$$ | Mediterranean
Inman Square
"Oleana has some of the best desserts in the city. The Baked Alaska is f-cking amazing. I make room even when there isn't a chance there could be."