Kris Morningstar

Bio

A native of Southern California, Kris Morningstar’s love affair with food began as a child watching his father cook meals for the family. By the time he was in high school in New Jersey, he was already wowing his family and friends with meals he created for holidays and large dinner parties.

Accolades

  • Rising Star Chef
    Gayot
  • Nominee for Rising Star Chef
    James Beard Foundation
  • Two and a Half Stars (Ray's & Stark Bar)
    Los Angeles Times
  • Two and a Half Stars (Blue Velvet)
    Los Angeles Times
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

My Restaurants

Where I Eat

Behind the Scenes