Jason Knibb at Nine-Ten Restaurant and Bar

Accolades

  • Gold Medallion Award: Best Fine Dining Restaurant
    California Restaurant Association
  • 2015 Award of Excellence
    Wine Spectator
  • Best Top 10 Overall Restaurants
    OpenTable
  • Top 10 Restaurants in San Diego
    Zagat Survey
  • Inductee into Chef Hall of Fame
    San Diego Home/Garden Lifestyles
  • 2015 REAL: Responsible Epicurean and Agricultural Leadership
    United States Healthful Food Council
  • 2015 ‘Best of the Best’ Award
    Fodor’s Travel
  • 2015 Certificate of Excellence Award
    Trip Advisor
  • ChefsFeed Winner
    One of the Best Things to Eat in SD

My Restaurants

My Recommended Dishes

Reviews At My Restaurants

Chef Hanis Cavin reviews Sous-vide organic egg  at Nine-Ten Restaurant and Bar
$$$ | Breakfast/Brunch, | Modern, | American
La Jolla
1 Review
"Assorted mushrooms, frisée, parsley, crispy pork lardons, white truffle oil, and a whole-grain mustard vinaigrette—for such a seemingly simple dish, the flavors balance each other out incredibly. The egg itself is out of this world! I really can't get over the pork belly lardons either."
Chef Luisteen Gonzalez reviews Brioche French toast at Nine-Ten Restaurant and Bar
$$$ | Breakfast/Brunch, | Modern, | American
La Jolla
1 Review
"Chef Jason Knibb is one of the most talented in the city; everything he creates is delicious. His French toast has always been my favorite breakfast dish in San Diego. It's just perfect because the bread is soufflé-like—soft, warm, amazing!"