"The menu changes daily here, but anything with seafood (or vegetables) is guaranteed to be fresh, local, natural, and amazing."
ChefBrian PoeBoston, Cambridge
- Best Bar FoodImproper Bostonian
- Boston's Best Bone Marrow DishesGrub Street Boston
- Global Pub Crawl: Hot 100STUFF magazine
- Boston's Best Patio BarsTime Out Boston
- Best Bet for Outdoor DiningBack Bay Patch
"Sometimes, a really good beer (or three), a dive bar, and some White Trash cheese dip just make the day complete."
"This dish has pork loin, belly, and shoulder served with grits. The bar food trend has been led by few, but conquered and mastered by this chef and his team."