Medium be6e8f2c 87c5 4f16 a3bf 06fbc88eb885
Mon closed
Tue 11:30 am - 9:00 pm
Wed 11:30 am - 9:00 pm
Thu 11:30 am - 9:00 pm
Fri 11:30 am - 10:00 pm
Sat 11:30 am - 10:00 pm
Sun noon - 9:00 pm
1769 W Sunnyside Ave
Chicago, IL60640
Call: 773.878.2420
Visit Website


Reviews & Posts

Chef Randy Zweiban reviews Caprese con bufala at
"Of course this place has sensational pizza and sources terrific ingredients, but my favorite dish is the caprese, simply because eating the cheese is like traveling to Italy."
Chef Cleetus Friedman reviews Burrata at
"Although I've not yet been to Italy, the creaminess of the burrata atop amazing toasted bread at Spacca seems to take me there. I haven't found a better rendition in Chicago. They get it delivered on Thursdays and it usually only lasts until Sunday."
Chef Jason Hammel reviews Prosciutto e Rucola at
"It throws me back in time circa 1995 when I lived in Italy; I was 24 years old (maybe younger) with a friend at a corner pizzeria in Naples, eating prosciutto with our fingers in a brightly lit room. A good dish takes you places."
Chef Perry Hendrix reviews Margherita pizza at
"Everybody loves pizza, and this is one of the best around. Simple preparation of great ingredients wields excellent results. Their cheese cannot be beat, too."
Chef Joshua Kulp reviews Buffalina pizza at
"This place blew me away when it opened—never had I had such a beautiful pizza. I’m always a little pissed when I get there because I want so badly to try some of the other pizzas on the menu, but the buffalina—a margherita with buffalo mozzarella instead of cow milk mozzarella—is the most wonderful pizza around. And Spacca is nothing but a welcoming and special spot in a quiet neighborhood. Love it. "

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