Vera

$$$Spanish/Portuguese, Wine BarNear West Side, West Loop
Medium d20fcabb 4e58 4e2b 864e 498edeff17e2
Mon 7:00 am - 2:00 pm, 5:00 pm - 11:00 pm
Tue 7:00 am - 2:00 pm, 5:00 pm - 11:00 pm
Wed 7:00 am - 2:00 pm, 5:00 pm - 11:00 pm
Thu 7:00 am - 2:00 pm, 5:00 pm - 11:00 pm
Fri 7:00 am - 2:00 pm, 5:00 pm - midnight
Sat 5:00 pm - midnight
Sun 5:00 pm - 9:00 pm

Dishes

Reviews & Posts

Chef Mark Mendez reviews Beef tripe, Fermin Iberico chorizo, morcilla, bacon, sofrito, toasted bread at Pigeon & Prince
Southern | Modern | American
"New tripe 3.0. Beef tripe, Fermin Iberico chorizo, @ndjuaartisans morcilla, bacon, sofrito, toasted bread. This is how we do. #callosmadrillenos #Spain #eeeeeats #westloop"
instagram icon
Chef Mark Mendez reviews Tortilla Española with morcilla  at Absinthe Brasserie & Bar
$$$ | Breakfast/Brunch | French/Belgian | Wine Bar
Hayes Valley
"Tortilla Española was so popular this weekend so decided to add a morcilla version, because, well, meat.😂🐖#eeeeeats #Spain #morcilla #westloop"
instagram icon
Chef Mark Mendez reviews Iberico chorizo, braised greens, romesco, fried farm egg at Pondicheri
$$ | Indian/Pakistani
"Iberico chorizo, braised greens, romesco, fried farm egg. Get on this. #eeeeeats #westloop #chorizo #iberico"
instagram icon
Chef Mark Mendez reviews Foie gras, sweet potato puree, bourbon barrel aged maple syrup, marcona almonds  at Night + Market Song
$$ | Thai | Asian | Traditional
Silver Lake
"Foie gras, @greenacresindiana sweet potato puree, bourbon barrel aged maple syrup, marcona almonds #treatyoself #eeeeeats #fuckit"
instagram icon
Chef Mark Mendez reviews Crudo, every night, with olive oil at Pondicheri
$$ | Indian/Pakistani
"Crudo, tonight and every night @verachicago , always with @castillodecanena olive oil, because it's the best. #simplethings #eeeeeats"
instagram icon
Chef Joshua Kulp reviews Anything Mark cooks and Anything Liz serves to drink at
"I just love Vera. So welcoming, so relaxed, and totally focused on perfect tastes and bites. I’ve had amazing wines, amazing cocktails (try a gin cocktail). Favorite bites: garlicky king crab legs, chicken and chorizo paella, and a piece of toast with a smear of foie topped with the best plums ever. "

In restaurants nearby