Medium 53ad1c57 eb31 48db afc7 8502f2185e23
Mon closed
Tue 5:00 pm - 10:00 pm
Wed 5:00 pm - 10:00 pm
Thu 5:00 pm - 10:00 pm
Fri 5:00 pm - 10:00 pm
Sat 5:00 pm - 10:00 pm
Sun closed
177 N Ada St
Chicago, IL60607
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Dishes

Reviews & Posts

Chef John  Shields reviews Asparagus caramelized with fresh cottage cheese, lilac, green pine cones, honey and asparagus cooking butter at Arturo Boada Cuisine
$$$ | Italian | Takes Reservations
Great Uptown
"Asparagus..finally on the menu!! Some caramelized with fresh cottage cheese, lilac, green pine cones, honey and asparagus cooking butter at the table @smythchicago @___the__farm___"
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Chef Mitch Lienhard reviews Greens at
"#fbf to a fantastic meal @smythchicago this past Tuesday. @chefjohnshields and team are crushing it in Chicago. Thank you for the hospitality Chef!"
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Chef Johnny  Spero reviews Assorted plates at
"I'm probably a little biased but @smythchicago was absolutely incredible. It's really amazing to see what @chefjohnshields and his team are doing here, the flavors and textures, how the @___the__farm___ influences the menu, just a truly unique experience. Proud to call this man my culinary mentor and a friend."
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Chef John  Shields reviews Rhubarb for dessert, roasted and poached  at Arturo Boada Cuisine
$$$ | Italian | Takes Reservations
Great Uptown
"The underside of rhubarb roasted and poached together... We're thinking of two different rhubarb desserts this year. One roasted, floral and spicy...another, green, bright and herbaceous @smythchicago"
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