Medium 77b216d4 7aac 432c a0fb 961992514f00
Mon 5:00 pm - 11:00 pm
Tue 5:00 pm - 11:00 pm
Wed 5:00 pm - 11:00 pm
Thu 5:00 pm - 11:00 pm
Fri 5:00 pm - midnight
Sat noon - 3:00 pm, 5:00 pm - midnight
Sun noon - 3:00 pm, 5:00 pm - 11:00 pm
12565 W Washington Blvd
Culver City, CA90066
Call: 310.398.7700
Visit Website


Reviews & Posts

Chef Michael Voltaggio reviews Knuckle Sandwich at
"This is made up of a bowl of forgotten parts (oxtail, tendons, knuckles and more) that demonstrates the true chef's ability to make intimidating ingredients approachable and delicious."
Chef Neal Fraser reviews Octopi L.A. at
"Chashu-style grilled baby octopus is something I've wanted to make but never put it on the menu. This red glazed octopus with simple greens is well-charred, tender, and very flavorful."
Chef David Myers reviews Cracklin' Beer Can Chicken at
"Served with kimchi, a century egg, salsa roja and salsa verde, this dish from Roy Choi is insane. It's listed under the menu section, 'Getting Your Hands Dirty.' Deep and satisfying, the beer-can chicken is something you end up dreaming about it the next day."
Chef Greg Daniels reviews Heirloom pickles at
"I had never dipped a pickle before this, and I realized how much I had been missing out. I kept going around the dish and trying to figure out what I like best: fennel or carrot? Who cares?! They’re all so good! This space is also very cool with a casual neighborhood feel."
Chef Ricardo Zarate reviews Baja fish taco at
"This dish is 'playful' with the pickled jalapeño, crème fraîche, and Cotija cheese. There's great spice from the salsa roja, and the fish is just great."

In restaurants nearby

Udon at Santouka Ramen
0.6 mi $ Japanese