4535 W Walnut St
Garland, TX750442
Call: 972.494.3990

Dishes

Reviews & Posts

Chef Teiichi Sakurai reviews Pork intestine & pork blood cake fire pot at
"When visiting a Chinese restaurant, I always order this dish if it’s available. You have to ask for it here, and it’s prepared with pickled cabbage. I find the balance perfect. It’s the best example of this dish."

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