Medium 86c22564 d02d 456e 8e8a da0e8a315f8f
1957 Northwest Hwy
Garland, TX75234
Call: 214.227.5153
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Reviews & Posts

Chef Nick Badovinus reviews Pozole at
"This is the best 3 a.m. bowl of soul in town. It’s more than just a special dish—it’s a special place. Emotion trumps the poetry of the food here. The tortillas are like little warm blankets my mom would pull out of the dryer for me when I was five and had a cold. The pozole is hot, salty, spicy simmered pork in a dried chile broth. I always get a side of guac. Smear that on the tortilla, pull some pork shoulder from the bowl, add a little shaved cabbage. Roll, dunk, eat, sip Tecate. Repeat. "
Chef Teiichi Sakurai reviews Menudo at
"My hangover cure, a true detox! If I’m going to have drinks after a busy Saturday night, I take comfort in knowing that six hours are being spent preparing this beautiful offal stew that I will enjoy on Sunday! I also love the lengua here."

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