Mon 9:00 am - 9:00 pm
Tue 9:00 am - 9:00 pm
Wed 9:00 am - 9:00 pm
Thu closed
Fri 9:00 am - 9:00 pm
Sat 9:00 am - 9:00 pm
Sun closed
133C Westbank Expwy.
Ste. C
Gretna, LA70053
Call: 504.368.9846


Reviews & Posts

Chef Stephen Stryjewski reviews Phở tái at
"The phở has rich, delicious broth punctuated by basil and cilantro. I always get mid-rare beef and meatballs, but the brisket and tendon are amazing as well."
Chef Sue Zemanick reviews Bánh mì pâté at
"This traditional Vietnamese sandwich is the best in town! The pickled vegetables add a nice crunch. It is always well-seasoned, moist, and served on fresh-baked French bread."
Chef Emeril Lagasse reviews Phở gà at
"Oh baby, this is the best phở you will eat in New Orleans. Located in a strip mall, this unassuming spot is packed with flavor. You’ll love the lemongrass broth in the phở. Add some of that signature, spicy red sauce and you’re set. It’s light and filling."
Chef Phillip Lopez reviews Phở bò đặc biệt at
"With beef tendon, tripe, meatballs, brisket, and rare flank, this soup is a declaration of good eats! It's topped with Thai basil, roasted chili, mung beans, jalapeño, and mint. Pho Tau Bay’s phở bò đặc biệt is the ultimate dish: lots of rice noodles in a savory beef broth scented with black cardamom, star anise, cinnamon, and lemongrass, and it is filled to the rim with healthy meat options. How can anyone go wrong with this dish?"
Chef Donald Link reviews P.T.B. wonton soup at
"This place has the best phở in the city. The family that runs this place is very special, and we have been going for years. The spring rolls here are my favorite as well, bringing very focused, delicious flavors to the table."
Chef Benjamin Thibodeaux reviews Bún bò Huế at
"This is one of the older Vietnamese restaurants in the city and my first. Not only is the food very reasonably priced and delicious, but I feel like such a good person after eating there because it's so healthy; I feel like my body should be thanking me. This is a big bowl of sliced beef and pork with rice noodles and shaved onions in a spicy shellfish broth. It's kind of strange when you think about it, but it's so good and super complex."

In restaurants nearby