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339 Royal Hawaiian Ave
Honolulu, HI96815
Call: 808.923.0060
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Dishes

Reviews & Posts

Chef Roy Yamaguchi reviews Rib-eye at
"This place reminds me of the great yakiniku places in Tokyo. On the menu, they have many different cuts of beef from all over the US, Australia, and sometimes Japan. I usually order one of the rib-eye cuts, yukejang (spicy soup), and yukke (Asian-style steak tartare). Make sure to ask your server or chef Hiroshi when he's there for the beef recommendations of the evening then go with that."

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