Medium b269edb1 287d 4020 8264 bc4fd5581f7e
43 Upper Brook Street
London, Greater LondonW1K 7QR
Call: 020 7408 0881
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Reviews & Posts

Chef Clare Smyth reviews Soufflé suissesse at
"I love the cheese soufflé cooked with double cream and the comfort I feel when I come here. It has fantastic service and sophisticated, classic French cuisine."
Chef Jeff Galvin reviews Filet de rouget à L'Echalote et vin rouge at
"Le Gavroche is the restaurant that Chris and I always go to if we are celebrating or want to feel extra special. Our favourite dish is the red mullet and beef bone marrow toast with red wine and shallot sauce."
Chef Rowley Leigh reviews Omelette Rothschild at
"I have to go here twice a year. I always have the omelette Rothschild with apricot and Cointreau soufflé and a whale of a time."

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