The Bazaar by José Andrés

$$$$Spanish/PortugueseMid-City West
Medium 00d60aee a210 487d bf21 8781c774d917
Mon 6:00 pm - 10:00 pm
Tue 6:00 pm - 10:00 pm
Wed 6:00 pm - 10:00 pm
Thu 6:00 pm - 11:00 pm
Fri 6:00 pm - 11:00 pm
Sat 5:30 pm - 11:00 pm
Sun 6:00 pm - 10:00 pm
465 S La Cienega Blvd
Los Angeles, CA90048
Call: 310.246.5555
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Reviews & Posts

Chef Waylynn Lucas reviews Philly cheesesteak at
"This two-bite modern version of a Philly cheesesteak is unforgettable. Filled with warm cheese and topped with wagyu beef, it has a light crunch that will keep you coming back."
Chef Farid Zadi reviews Braised wagyu beef cheeks at
"This is the most perfectly executed protein dish I've had in Los Angeles. The cheeks are cooked sous-vide then pan-seared and served with just a little jus for the best of both worlds: slow-cooked meat that's so tender it can be cut with a spoon, and browning it in a pan for the sucre to make a delicious sauce."
Chef Marcel Vigneron reviews Rossejat at
"This is a classic Spanish dish cooked with fideos (small angel hair pasta) and shrimp in a fish broth then served with a garlic aioli. I used to eat this dish almost every day and never tired of it."

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