The Bazaar by José Andrés

$$$$Spanish/PortugueseMid-City West
Medium 00d60aee a210 487d bf21 8781c774d917
Mon 6:00 pm - 10:00 pm
Tue 6:00 pm - 10:00 pm
Wed 6:00 pm - 10:00 pm
Thu 6:00 pm - 11:00 pm
Fri 6:00 pm - 11:00 pm
Sat 5:30 pm - 11:00 pm
Sun 6:00 pm - 10:00 pm
465 S La Cienega Blvd
Los Angeles, CA90048
Call: 310.246.5555
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef  reviews Philly cheesesteak at post.venue.name
Philly cheesesteak
"This two-bite modern version of a Philly cheesesteak is unforgettable. Filled with warm cheese and topped with wagyu beef, it has a light crunch that will keep you coming back."
Braised wagyu beef cheeks
"This is the most perfectly executed protein dish I've had in Los Angeles. The cheeks are cooked sous-vide then pan-seared and served with just a little jus for the best of both worlds: slow-cooked meat that's so tender it can be cut with a spoon, and browning it in a pan for the sucre to make a delicious sauce."
Chef  reviews Rossejat at post.venue.name
Rossejat
"This is a classic Spanish dish cooked with fideos (small angel hair pasta) and shrimp in a fish broth then served with a garlic aioli. I used to eat this dish almost every day and never tired of it."

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