Medium 3b3e4061 278e 40c4 b623 37d960bf3f5f
Mon noon - 1:00 am
Tue noon - 4:00 am
Wed noon - 1:00 am
Thu noon - 1:00 am
Fri noon - 2:00 am
Sat 11:30 am - 2:00 am
Sun 11:30 am - 1:00 am
600 Lincoln Rd
Miami Beach, FL33139
Call: 305.673.5337
Book via opentableVisit Website


Reviews & Posts

Chef Fernando Navas reviews Moqueca mista at
"As an alumni of the restaurant, I have to pay tribute to this incredible dish. It's one that I crave at least every season; especially in the colder months. Moqueca is a true dish from Bahia, Brazil with a succulent sauce made from shrimp/lobster stock, dende oil and coconut milk with fresh seafood. Ask for a splash of lime juice and an extra side of rice."
Chef Paula DaSilva reviews Cinnamon oxtail gyoza at
"Oxtail is too underused and scary for the average person to try, but this part of the cow is so tender and flavorful when cooked properly. I love the way Michael fills the wontons and gives it a nice crunchy texture by quickly sautéing them."

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