Sugarcane Raw Bar Grill

$$$Spanish/PortugueseWynwood
Medium 5e5e4717 a2e1 4b32 a164 7d55d0fac917
Mon 11:30 am - midnight
Tue 11:30 am - midnight
Wed 11:30 am - midnight
Thu 11:30 am - 1:00 am
Fri 11:30 am - 2:00 am
Sat 10:00 am - 2:00 am
Sun 10:00 am - midnight

Dishes

Reviews & Posts

Chef Aaron Brooks reviews Octopus with aji panca  at
"This is one of the most memorable bites I’ve had in Miami. It was our first stop when we came to town; I loved the look and feel of it, and couldn't help but be drawn in. I’m a sucker for octopus, but it has to be done well. Timon nails it. I like my spice, especially Peruvian anticucho, and this dish has all that: perfectly braised, grilled octopus off the robata, topped with a phenomenal red pepper sauce. The balance of salty and sour with heat and barbecue make this dish an absolute winner."
Chef Michael Reidt reviews Shellfish seviche at
"Sugarcane always has an incredible selection at the raw bar and I love everything on it, but I always order the shellfish seviche. The lime and sweet potatoes have an incredible balance of flavors and lots of harmony."

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