Medium 558a6293 3566 4d0c 9ca5 977289601989
Mon 11:00 am - 10:00 pm
Tue 11:00 am - 10:00 pm
Wed 11:00 am - 10:00 pm
Thu 11:00 am - 10:00 pm
Fri 11:00 am - 11:00 pm
Sat 11:00 am - 11:00 pm
Sun noon - 5:00 pm


Reviews & Posts

Chef Philippe Ruiz reviews Piquillos relleno de bacalao at
"The piquillos relleno de bacalao reminds me of a trip I took to Sevilla, Spain, especially with Xixón 's atmosphere, which is always full of activity. This dish is both savory and rich—yum."
Chef Giorgio Rapicavoli reviews Navajas a la plancha at
"They sear these razor clams on the flat top with garlic, parsley, and fresh lemon juice. Its amazing how something that smells lie a wet dog can be so delicious. They are always a little sandy, but that's what I like about them."

In restaurants nearby