Commander's Palace

$$$$Southern, AmericanGarden District
Medium ccafd512 9c2a 4215 b6c2 0a272ede68f3
Mon 11:30 am - 2:00 pm, 6:30 pm - 9:30 pm
Tue 11:30 am - 2:00 pm, 6:30 pm - 9:30 pm
Wed 11:30 am - 2:00 pm, 6:30 pm - 9:30 pm
Thu 11:30 am - 2:00 pm, 6:30 pm - 9:30 pm
Fri 11:00 am - 2:30 pm, 6:00 pm - 9:30 pm
Sat 11:00 am - 2:30 pm, 6:00 pm - 9:30 pm
Sun 10:00 am - 2:00 pm, 6:00 pm - 9:30 pm
1403 Washington Ave
New Orleans, LA70130
Call: 504.899.8221
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Reviews & Posts

Chef Stephen Stryjewski reviews Shrimp & Tasso Henican at
"This is smoky, tasso-stuffed shrimp that are deep-fried and tossed in a hot beurre blanc sauce—but it doesn’t stop there. To guild the lily, they serve it with pickled okra on a puddle of sweet pepper jelly."
Chef John Besh reviews Soufflé at
"This is the signature dessert at Commander’s Palace. It is the perfect way to finish your meal at this classic New Orleans restaurant. It is light, fluffy, and delicious. They pour the piping hot, creamy whiskey sauce tableside so you can have as much as you want!"
Chef Tory McPhail reviews Fire-roasted blue fin tuna collar at
"The aftermath of a fire roasted BLUEFIN TUNA collar after it's been stripped clean for the @commanderspalace chefs table thanks to @avm298 - #Brilliant @sobounola @chefjcg"
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Chef Emeril Lagasse reviews Turtle soup at
"You can’t get any more New Orleans than this. The texture of this turtle soup is just perfection. It's so hearty and rich. Add some sherry to take it to a whole new level."
Chef Tory McPhail reviews Creole ham, eggs and peas at
"Creole Ham & Eggs will be appearing on the brunch menu this week @commanderspalace so come on in and indulge in healthy fresh local food @sobounola @cafeadelaide"
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Chef Tory McPhail reviews Chocolate cake with mint cream and blackberries at
"The next greatest dessert from Devon Flowers @commanderspalace -try it this week before it's gone on the Chefs Playground menu"
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