$$Breakfast/Brunch, Southern, AmericanBywater
Medium 5c1a3b3b a0ee 4259 8411 f848c7fb1767
Mon 8:00 am - 10:00 pm
Tue 8:00 am - 10:00 pm
Wed 8:00 am - 10:00 pm
Thu 8:00 am - 10:00 pm
Fri 8:00 am - 10:00 pm
Sat 8:00 am - 10:00 pm
Sun 8:00 am - 2:30 pm
601 Gallier St
New Orleans, LA70117-6217
Call: 504.944.9272
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Reviews & Posts

Chef Sammy Monsour reviews Fried Green Tomaotes at Emmer & Rye
$$$ | Breakfast/Brunch | Scandinavian | Modern | American | Takes Reservations
"Funky spot in the Bywater serving up southern classics out of a really cool old house. These fried green tomatoes with boiled shrimp and remoulade say it all. Sound technique and proper seasoning make this home cooking some of the best you'll have."
Chef John Besh reviews Praline bacon at
"Pralines and bacon. What could be a better pair? It is so crispy and goes perfectly with breakfast, lunch, or dinner at Elizabeth’s."

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