Medium f7579a8d 301d 4533 825e 73c6478caeee
Mon 11:30 am - 11:00 pm
Tue 11:30 am - 11:00 pm
Wed 11:30 am - 11:00 pm
Thu 11:30 am - 11:00 pm
Fri 11:30 am - midnight
Sat 11:30 am - midnight
Sun 11:30 am - 11:00 pm

Dishes

Reviews & Posts

Chef  reviews Smoked trout at post.venue.name
Smoked trout
"Such an elegant preparation of trout and the best way I’ve ever eaten this fish, hands down. A skinless filet of pristine brook trout is slow-smoked to perfection and served on top of a sweet onion purée and a strike of pickled cippolini rings—sweet, tart, and super delicate all at once. It’s really one of the most expertly balanced dishes in NYC."

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