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1196 Broadway
New York, NY10001
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Dishes

Reviews & Posts

Chef Damon Wise reviews Oyster pan roast w/ uni butter crostini at
"This dish is sexy. April's cooking is tremendous. Comprised of loads of oysters, butter, and uni, this dish represents decadence. It cries for champagne."
Chef Sean Rembold reviews Roasted peanuts w/ garlic & rosemary at
"The John Dory provided one of the best meals I had in 2011. It has a great raw bar and seafood, but a simple plate of peanuts fried with rosemary and garlic made me want to find a leather chair, some bourbon, and a sporting event on television (in a great way)."
Chef Andrew Carmellini reviews Parker House roll w/ char pâté at
"On their bar snacks menu, the Parker House rolls with char pâté is a must-have. The Parker House rolls are the perfect accompaniment to the rich taste of the pâté."

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