Terrace at Jean-Georges

$$$$French/BelgianUpper West Side
Medium f5ce14a0 8f7e 412e 82e8 2e67d546e6a3
Mon 7:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:30 pm - 11:00 pm
Tue 7:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:30 pm - 11:00 pm
Wed 7:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:30 pm - 11:00 pm
Thu 7:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:30 pm - 11:00 pm
Fri 7:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:00 pm - 11:00 pm
Sat 8:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:00 pm - 11:00 pm
Sun 8:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:30 pm - 11:00 pm
1 Central Park W
New York, NY10023
Call: 212.299.3900
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Dishes

Reviews & Posts

Chef  reviews Sea trout & oyster tartar at post.venue.name
Sea trout & oyster tartar
"It is fresh, vibrant, salty, spicy, and creative, bringing together French technique with Mediterranean flavors and Asian presentation. When I think of Jean Georges, I think of this dish, mainly because the first time I ate there (many years ago) it really opened my mind and has influenced my style since. Also, the important element of consistency is always there—anytime you go and order this dish, it’s going to be just as good."
Chef  reviews Turbot w/ Château-Chalon sauce at post.venue.name
Turbot w/ Château-Chalon sauce
"I've spent my career in French kitchens in both France and the U.S., and this dish showcases how a perfectly made wine sauce carries incredible depth in flavor. It's always a treat to have a dish like this in an environment like Jean Georges, where the service only enhances the experience."
Chef  reviews Lunch at post.venue.name
Lunch
"Hope for the uni on black bread with jalapeño to be on the lunch menu, which, in and of itself, is one of the best deals in NYC. A true four-star experience at a very reasonable price."

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