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New York, NY10003
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Reviews & Posts

Chef  reviews Vanilla custard cookie éclair at
Vanilla custard cookie éclair
"I love custard, and these éclairs are filled with the perfect version of it, but even better than the custard is the crust of the éclair itself. It has a crunchy texture baked right into it that separates this version of the classic pastry from every other one I’ve had."

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