Medium ed1f930e c57c 4e11 b906 7634731c8ca8
Mon 5:00 pm - 10:00 pm
Tue 5:00 pm - 10:00 pm
Wed 5:00 pm - 10:00 pm
Thu 5:00 pm - 10:00 pm
Fri 5:00 pm - 11:00 pm
Sat 5:00 pm - 11:00 pm
Sun closed
440 S Broad St
Philadelphia, PA19146
Call: 215.735.1913
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef Kevin Sbraga reviews Gemelli, braised rabbit, fennel condiment, scallions, Pecorino cheese at Jimmy's No. 43
$$ | Full Bar | Thai | Fusion | Takes Reservations
East Village
"Gemelli . Braised Rabbit . Fennel Condiment . Scallions . Pecorino new to the menu tonight @sbragaphilly #simplecooking #delicious"
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Chef Kevin Sbraga reviews Rum soaked brioche, fruit confiture, chantilly and banana passion sorbet at Atelier Crenn
$$$$ | French/Belgian
Marina, Cow Hollow
""Baba au Rhum". Rum soaked brioche, fruit confiture, chantilly and banana passion sorbet. Going on the menu @sbragaphilly this Friday. Been working on this one for a while. #lightandlovely #perfectending"
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Chef Kevin Sbraga reviews Butternut squash daiquiri at Cala
$$$ | Mexican | Full Bar | Modern
Hayes Valley
"Easily the best cocktail created at @sbragaphilly by @lexy988. Butternut squash daiquiri. Still amazed by the flavor and balance."
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Chef Sylva Senat reviews Foie gras soup at
"Chef Kevin's foie gras soup is passion on a plate (or a bowl). Poured tableside over perfectly diced croutons and rose petal relish, it's absolutely to die for."

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