Reviews & Posts

Chef  reviews Escargots at
"Pierre and Charlotte Calmels know French food! The snails are cooked with fava beans, trumpet mushrooms, and finished with tarragon. It's a nice twist from the classic parsley-and-garlic combination."
Chef  reviews Pied de porc at
Pied de porc
"Foie gras is one of my favorite things to eat, so stuffing it inside a pig's foot elevates it to something even better than I could have imagined!"

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