Medium 1697f6f9 c39a 43de 8936 7cdadef784a2
Mon 11:30 am - 10:00 pm
Tue 11:30 am - 10:00 pm
Wed 11:30 am - 10:00 pm
Thu 11:30 am - 10:00 pm
Fri 11:30 am - 11:00 pm
Sat 5:00 pm - 11:00 pm
Sun 5:00 pm - 10:00 pm
1401 SE Morrison St
Portland, OR97214
Call: 503.234.2427
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef  reviews Grancio pizza at post.venue.name
Grancio pizza
"This seasonal, wood-fired beauty is not a traditional pie in the sense of red sauce, cheese, etc. Instead, it's got fresh Dungeness crab and crème fraîche with fines herbs and paprika butter. We like to add an egg to it and eat it alongside chef Cathy's radicchio salad for the perfect lunch. Editor's note: This dish is only available during Dungeness crab season."
Chef  reviews Smoky rotisserie chicken at post.venue.name
Smoky rotisserie chicken
"This is the best chicken I’ve had in my life, hands down. It's always on the menu, but its accompaniments change depending on the season. The night I had it, it was served with roasted sweet winter carrots, and a pistachio pesto. Totally to die for!"

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