The Prado at Balboa Park

$$$Breakfast/Brunch, Modern, AmericanBalboa Park

Dishes

Reviews & Posts

Chef Deborah Scott reviews Prado pressed arugula salad at
"The Prado pressed arugula salad is a gluten-free vegetarian dish garnished with fresh strawberries, candied walnuts, and Asiago, all topped with a sherry-shallot vinaigrette. It's the perfect plate when I am in need of something light. All of the flavors are mixed beautifully. The Prado is without question one of the most timeless restaurants in San Diego."
Chef Katherine Humphus reviews Grilled chicken chopped salad at
"I ate this dish every day when I worked at the Prado and I still can't get away from it! Napa cabbage with sprouts, carrots, mango, wontons, and of course chicken. All topped with sesame dressing. Mmm! "

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